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Palm Jaggery
Country Vegetables and Fruits
Traditional Rices
All Kind of Millets
Areca Leaves Plates and Cups
Coconuts
Coconut Broomstick
Coir Pith & Coir Rope
Cassia Flower (Avaram Poo)
Galangal Roots (Sitharathi)
Big Galangal Roots (Parathai)
Hemidusmus (Naanari)
Gymena Sylvestre (Sirukurinjan)
Boswellia Serrata (Kunkuliyam)
Bondu Nut (Kalrchikai)
Clyzorrizha or Liquorice Roots (Athi Mathuram)
Andrographic Paniculat (Nila Vembu)
Hibiscus Leaves (Sembaruthi Leaves)
Kasthuri Turmeric (Kasthuri Manjal)
Senna Leaves (Avuri Leaves)
Cassia Leaves (Avaram Leaves)
Kaempeearia - Galang (Poolang Kizngu)
Tribulus – Terrestrusliun (Nerunji Mull)
Dry Ginger (Sukku)
Pepper (Milaku)
Stevia Rebaudiana (Sweet Leaves Or Inepu Thulasi)
Cinnamon (Lavanga Pattai)
Amla (Nelikai)
Withania Somnifera (Aswakantha or Amukiran Kilazu)
Honey
Terminalia Chebula (Kadukai)
Palm Sugar Candy (Panam Kalkandu)
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